Capellini with Isernio's chicken sausage and vine ripened tomatoes. Finished with a chiffonade of fresh basil, parmigiana, and fresh, cracked black pepper
Food is such an omnipresent facet of all of our lives.
More than just fuel for our bodies, if you concentrate and reflect, I think you can associate so many of our best memories with some gastronomic aspect.
I have worked in the Food Industry for most of my life.
I love to cook and pride myself on being able to enhance the human existence through my efforts in the kitchen.
I plan on using this category to highlight my own culinary achievements as well as direct, assist, suggest and report about all things food.
Have a favorite dish? A favorite restaurant? Have a culinary question? An etiquette question? As long as it’s related to foods, dining and all things gastronomic, I’m sure I can find something to say about it.
p.
one of my favorite foodies! fo sho!